A versatile West African marinade with made with tomatoes, onions, green peppers and a touch of habanero peppers to marinate meats after they are seasoned with garlic, ginger and seasoned salt. It is also a good base for jollof rice, egusi (kontimire) and other West African dishes

INGREDIENTS: Tomato puree, Soy Oil, Tomato Sauce, Water, Onions, Green pepper, seasonings, habanero peppers, salt

GLUTEN FREE

ALL NATURAL

LOW SODIUM - 20mg

VEGAN FRIENDLY

NO GMOs

Low in carbs - 30 Calories